from
$19.00
from
$19.00
from
$19.00
from
$19.00
At 7:42am, nobody cares how clever the tasting notes sound. The grinder needs to be dialled in, milk needs to be steamed, and the coffee needs to taste good. We roast for that.
You do not have to read the whole page.
Roasting in Dubbo, Coffee Bean Roasting House is a wholesale coffee supplier that can provide the beans, the full suite of commercial equipment, and the training to cafés across regional NSW. If you are already looking for a wholesale roaster, send us the basics and we can talk. If you would rather put the coffee through your own machine first, start with the $20 wholesale sample pack.
Give us the basics (who you are, where the café is). We can get into kilos, machines, grinders and everything else when we speak.
Coffee Bean Roasting House is a boutique roastery. Roasting in Dubbo and dispatching from Tamworth and Armidale, we partner with local cafes, hotels, venues, offices, and homes to supply and deliver high quality, freshly roasted beans. Roasted for real coffee drinkers, we've got coffee for the most discerning of your customers: our beans span mild and light roasted blends, to the strong and punchy Nero.
Coffee Bean Roasting House goes beyond delivering beans. Our cafe partners benefit from equipment supply, barista training, ongoing technical support, and regular and efficient deliveries.
The wholesale partnership is suited to cafés that are serious about coffee, without the pretentious branding.
Coffee changes throughout the day. So does the grinder, milk, staff, weather, queues, and patience. Your chosen coffee needs to survive in the real world, beyond the cupping table. That's why we approach wholesale partnerships by looking at the full story: we want to know how your team works, what your customers order, the equipment you're using, and what happens when peak-hour hits.
Get in touchBeyond the weekly deliveries, our wholesale partnerships can include:
Let's start with the basics
Usually something is opening, changing or annoying the hell out of you. Whatever it is, we're here to help.
Machine capacity, grinder choice, bench layout, expected volume and staff skill all shape the coffee you can reliably serve. We can help work through the coffee, equipment and training before opening day.
Maybe the coffee no longer suits your customers. Maybe support has disappeared. Maybe the machine is becoming the problem. We will look at what you have now, what's wrong, and what is worth changing before we recommend anything.
Grind, dose, cleaning, milk, technique, water, machine performance and workflow can all turn a good coffee into a frustrating one. We would rather find your ideal set up, than pretend a new bag fixes everything.
Wholesale roasting partnership
Locally roasted house blends, darker coffees, decaf and more distinctive options, matched to how your customers enjoy their coffee.
Explore the blendsCommercial machines, grinders and tamping equipment selected around volume, workflow, space and budget.
Commercial equipmentExtraction, grinder adjustment, milk, cleaning and workflow. The things that make tomorrow's coffee more consistent.
TrainingPractical help when equipment, extraction or workflow is getting in the way of service.
Talk to the teamWholesale bean options
You don't have to commit to any one bean just yet. Here's a useful place to start before we taste coffee together and look at your machine, grinder, milk mix and customer base.
A dependable medium-roast all-rounder with honeycomb, caramel and milk chocolate. It works through milk without getting lost and remains balanced enough for black coffee.
A medium-dark, full-bodied coffee with chocolate and biscoff character, built to perform through dairy and alternative milks.
Darker, fuller and deliberately unapologetic about it. Rich chocolate, deep caramel and plenty of weight for customers who ask for a stronger cup.
An award-winning Colombian blend with maple sweetness, stone fruit, red apple, chocolate and caramel. A more distinctive option for cafés wanting something beyond the familiar house-blend lane.
About our roastery
Coffee Bean began in Tamworth in the early 1990s. Today, the roastery is in Dubbo, with a Coffee Bean site and team in Tamworth. We run our own little espresso lab in Dubbo, and our front of house team love serving the local community with simple, exceptional coffee.
We have an extensive supply network across regional NSW: from the Central West, New England and the North West, the Hunter and Hunter Valley, the Illawarra and South Coast, and down through the Riverina to the border.
Regional supply across NSW means freight, distance, staff changes, and equipment downtime are not theoretical problems to us. That's just a regular Tuesday.
