Coffee Beans
Director’s Choice is our darker, full-bodied blend for people who like their coffee rich, strong and satisfying. It is smooth through milk, generous in body, and well suited to the first coffee of the morning.
Developed using beans from Brazil, Indonesia, Colombia and Tanzania, Director’s Choice has become one of our most popular blends and a consistent performer in milk-based coffee.
Director’s Choice has received recognition in Australian coffee competitions, including:
Choose Director’s Choice when you want coffee with more weight and depth. It is not a delicate or light blend. It is made for people who enjoy a richer cup, especially through milk.
It is a good fit for cafés, offices and homes where customers or staff prefer a strong, familiar espresso-style coffee.
As a starting point, try 22g espresso grind, with a 30 second extraction and a 44g yield. Adjust grind and dose to suit your machine and preferred strength.
Director’s Choice is well suited to cafés, workplaces and hospitality venues that want a darker blend with strong milk performance. If you are choosing a wholesale coffee blend, our team can help you compare Director’s Choice with Supreme and Café Crema.
Wholesale coffee supply | Shop coffee blends | Brew guides | Take the coffee quiz
Yes. Director’s Choice is a darker, full-bodied blend with rich chocolate and deep caramel notes.
Yes. This blend works especially well with milk-based drinks such as flat whites, lattes and cappuccinos.
It is a darker, more intense coffee, but it is designed to be full-bodied rather than harsh. Correct grind, dose and extraction will make a big difference.
Yes. It is a strong option for cafés looking for a richer, darker blend that performs well in milk.
Want help choosing between our blends? Take the coffee quiz or ask the team.