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Syrups are one of the easiest ways to add more choice to a drinks menu.
A good syrup should bring flavour without taking over the cup. It should work in hot coffee, iced drinks, chocolate, chai, milkshakes, cocktails, mocktails and seasonal specials without making service harder than it needs to be.
The Coffee Bean Roasting House supplies coffee syrups for cafés, restaurants, offices, venues and home coffee drinkers, including the premium French 1883 syrup range and Australian-made Cashmere syrups.
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Choose from the established 1883 syrup range or the Australian-made Cashmere range. Both are useful for cafés, offices and venues that want flavour options for hot drinks, cold drinks and seasonal specials.
The 1883 range is a premium French syrup range used by cafés, bars, restaurants and hospitality venues around the world. It is a strong option for businesses that want recognised flavours with reliable performance across coffee, iced drinks, cocktails, mocktails and dessert beverages.
For cafés and venues, 1883 syrups are useful because they work across the drinks menu. A single flavour can support hot coffee, iced coffee, milk drinks, chocolate drinks and seasonal specials.
1883 Vanilla 1883 Caramel 1883 Hazelnut
Cashmere Syrups are Australian-made syrups from Rainbow Syrup Company. The range gives cafés, offices, venues and home coffee drinkers a local syrup option for coffee, iced drinks, milkshakes, cocktails, mocktails and creative café specials.
The 750mL Cashmere bottles are a practical size for workplaces, cafés and home setups. They are easy to use across hot, cold and blended drinks, and they give customers another way to make familiar café-style drinks without needing a complicated recipe.
Choose Cashmere if you want an Australian-made syrup range with familiar flavours such as vanilla, caramel, salted caramel, hazelnut and white chocolate.
Cashmere Vanilla Cashmere Caramel Cashmere Salted Caramel
Syrups help cafés and venues offer more choice without adding too much complexity behind the counter.
A small range of flavours can support flavoured lattes, iced coffees, mochas, frappes, milkshakes, mocktails and seasonal specials. They are quick to use, easy to measure and useful across both hot and cold drinks.
Coffee Bean can also help with the products around your syrup range, including fresh roasted coffee beans, café drinking chocolate powder, honey spiced chai latte powder, alternative milks, packaging and other café consumables.
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Syrups are also useful in office coffee setups where staff and visitors want more variety.
A simple syrup range can turn a regular office coffee station into something more flexible, especially for people who enjoy vanilla lattes, caramel coffees, iced drinks or a sweeter afternoon treat.
If you are setting up workplace coffee, we can help with automatic coffee machines, fresh roasted beans, milk fridges, café drinking chocolate powder, honey spiced chai latte powder and syrups.
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The best syrup range depends on what you serve.
For a simple coffee menu, vanilla, caramel and hazelnut are usually strong starting points. For iced drinks, frappes, mocktails or dessert-style drinks, flavours like salted caramel, butterscotch and white chocolate can help create more variety.
If you are not sure what to stock, start with the flavours your customers already ask for. Then build from there.
Coffee syrups are used to add flavour and sweetness to drinks such as lattes, iced coffees, hot chocolates, mochas, milkshakes, frappes, cocktails and mocktails.
Vanilla, caramel and hazelnut are common starting points for cafés because they work well with milk coffee and iced drinks. Salted caramel, butterscotch and white chocolate can be useful for seasonal specials and sweeter drinks.
Yes. Coffee Bean stocks a range of 1883 syrups, including vanilla, French vanilla, caramel, salted caramel, hazelnut, butterscotch and white chocolate.
Yes. Coffee Bean stocks Cashmere syrups, including vanilla, caramel, salted caramel, hazelnut and white chocolate.
Yes. Cashmere syrups are Australian made.
1883 is a premium French syrup range with a long history in hospitality. Cashmere is an Australian-made syrup range from Rainbow Syrup Company. Both ranges can be used across coffee, iced drinks, chocolate, milkshakes, cocktails, mocktails and café specials.
Yes. Syrups are well suited to iced coffee because they mix more easily than granulated sugar and help create consistent flavour.
Yes. Syrups can be used to add extra flavour to hot chocolate, chai and other milk-based drinks.
No. Syrups can also be used in milkshakes, frappes, cocktails, mocktails, dessert drinks and other café or venue beverages.
Yes. Coffee Bean can supply syrups along with wholesale coffee beans, café drinking chocolate powder, honey spiced chai latte powder, alternative milks, packaging and other café consumables.
Need syrups, coffee and café supplies for your business? Contact The Coffee Bean Roasting House and we can help you choose products that suit your drinks menu.
