from
$19.00
from
$19.00
from
$19.00
from
$19.00
White chocolate brings a soft, creamy sweetness that works beautifully with coffee.
Cashmere White Chocolate Coffee Syrup adds a smooth white chocolate flavour to hot coffee, iced coffee, milk drinks and dessert-style beverages. It is made in Australia and easy to use in cafés, offices, venues and home coffee setups.
Use it in white chocolate lattes, iced coffees, cappuccinos, mochas, hot chocolates, milkshakes, frappes, cocktails, mocktails and desserts.
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White chocolate syrup is useful when you want sweetness, creaminess and a softer chocolate note without the deeper cocoa flavour of a traditional drinking chocolate.
It works especially well in milk-based coffee, iced drinks and dessert-style beverages. For cafés, it is a simple way to create sweeter specials. For offices and home coffee drinkers, it turns an everyday coffee into something more indulgent.
White chocolate is a strong café flavour because it feels familiar, sweet and a little more indulgent than a standard coffee.
Use it for white chocolate lattes, iced coffees, mochas, frappes or seasonal specials. It is especially useful for customers who enjoy sweeter milk-based drinks or dessert-style café options.
If you are building a syrup range, white chocolate sits well beside vanilla, caramel, salted caramel and hazelnut.
Cashmere White Chocolate Coffee Syrup gives office coffee stations an easy way to offer a sweeter café-style drink without adding much complexity.
Staff and visitors can use it in hot coffee, iced coffee or hot chocolate, making the workplace coffee setup feel more flexible and a little more generous.
Pair it with an automatic coffee machine, fresh roasted beans, milk fridge, drinking chocolate and chai for a more complete workplace drink station.
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Add approximately 15mL of syrup to your drink, then adjust to taste.
It has a soft, creamy white chocolate flavour that works well with espresso, milk, hot chocolate and cold drinks.
A good starting point is around 15mL per drink. Use a little less for a lighter flavour or a little more for a sweeter drink.
A 750mL bottle gives up to 50 serves when using 15mL per drink.
Yes. White chocolate syrup works well in iced coffee because it mixes more easily than granulated sugar and gives consistent flavour.
Yes. It can be added to hot chocolate or mochas for a sweeter, creamier chocolate drink.
No. It can also be used in milkshakes, frappes, cocktails, mocktails, desserts and other café-style drinks.
Yes. Cashmere Syrups are made in Australia.
Yes. It is suitable for cafés, offices, workplaces, venues and home coffee setups.
Need syrups, coffee and café supplies? Contact The Coffee Bean Roasting House and we can help you choose products for your drinks menu or workplace coffee setup.
