from
$19.00
from
$19.00
from
$19.00
from
$19.00
Vanilla is the quiet classic of the syrup shelf.
Cashmere Vanilla Coffee Syrup adds smooth sweetness and warm vanilla flavour to coffee, milk drinks, iced drinks and desserts. It is easy to use, made in Australia, and a practical choice for cafés, offices, venues and home coffee drinkers who want café-style flavoured drinks without making the setup complicated.
Use it in vanilla lattes, iced coffee, cappuccinos, hot chocolates, milkshakes, frappes, cocktails, mocktails and desserts.
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A good vanilla syrup should be smooth, sweet and easy to pair with coffee. It should lift the drink without covering up the espresso underneath it.
This syrup gives cafés, offices and home drinkers a simple way to make vanilla lattes, iced coffees and sweeter milk drinks with consistent flavour from cup to cup.
Vanilla is one of the most useful syrup flavours for a café menu because it works across so many drinks.
Add it to lattes, iced coffees, hot chocolates, frappes or seasonal specials. It gives customers a familiar flavour choice and gives staff a simple syrup that can be used across hot and cold service.
If you are building a syrup range, vanilla is one of the best starting points alongside caramel and hazelnut.
Cashmere Vanilla Coffee Syrup is also a good fit for office coffee stations and workplace kitchens.
It lets staff and visitors make a vanilla latte, sweeten an iced coffee or add a little extra comfort to the afternoon coffee routine.
Pair it with an automatic coffee machine, fresh roasted beans, milk fridge, drinking chocolate and chai for a more complete workplace drink station.
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Add approximately 15mL of syrup to your drink, then adjust to taste.
It has a smooth vanilla flavour that works well with espresso, milk, chocolate and cold drinks.
A good starting point is around 15mL per drink. Use a little less for a lighter flavour or a little more for a sweeter drink.
A 750mL bottle gives up to 50 serves when using 15mL per drink.
Yes. Vanilla syrup works well in iced coffee because it mixes more easily than granulated sugar and gives a consistent flavour.
Yes. It can be added to hot chocolate or mochas for a smooth vanilla chocolate drink.
No. It can also be used in milkshakes, frappes, cocktails, mocktails, desserts and other café-style drinks.
Yes. Cashmere Syrups are made in Australia.
Yes. It is suitable for cafés, offices, workplaces, venues and home coffee setups.
Need syrups, coffee and café supplies? Contact The Coffee Bean Roasting House and we can help you choose products for your drinks menu or workplace coffee setup.
