from
$19.00
from
$19.00
from
$19.00
from
$19.00
Salted caramel gives coffee that little bit of extra comfort.
Cashmere Salted Caramel Coffee Syrup brings together rich caramel sweetness with a gentle salty edge, making it a strong choice for lattes, iced coffee, hot chocolate, frappes and sweeter café drinks. It is made in Australia and easy to use in cafés, offices, venues and home coffee setups.
Use it in salted caramel lattes, iced coffees, cappuccinos, hot chocolates, milkshakes, frappes, cocktails, mocktails and desserts.
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Salted caramel is popular because it gives a drink sweetness, warmth and a little contrast.
This syrup is useful across a café menu because it works in both hot and cold drinks. It can turn a simple latte into a sweeter special, lift an iced coffee, or add a richer flavour to chocolate drinks and frappes.
Salted caramel is a strong café flavour because it feels familiar, but still a little more special than plain caramel.
Use it for salted caramel lattes, iced coffees, frappes, mochas or limited-time specials. It is especially useful for customers who prefer sweeter, dessert-style drinks.
If you are building a syrup range, salted caramel sits well beside vanilla, caramel and hazelnut.
Cashmere Salted Caramel Coffee Syrup gives office coffee stations a simple way to offer something a little more indulgent.
Staff and visitors can use it in hot coffee, iced coffee or hot chocolate, giving the workplace coffee setup more variety without needing extra equipment.
Pair it with an automatic coffee machine, fresh roasted beans, milk fridge, drinking chocolate and chai for a more complete workplace drink station.
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Add approximately 15mL of syrup to your drink, then adjust to taste.
It has a rich caramel flavour with a gentle salty edge, making it a good match for coffee, milk and chocolate drinks.
A good starting point is around 15mL per drink. Use a little less for a lighter flavour or a little more for a sweeter drink.
A 750mL bottle gives up to 50 serves when using 15mL per drink.
Yes. Salted caramel syrup works well in iced coffee because it mixes more easily than granulated sugar and gives consistent flavour.
Yes. It can be added to hot chocolate or mochas for a richer salted caramel chocolate drink.
No. It can also be used in milkshakes, frappes, cocktails, mocktails, desserts and other café-style drinks.
Yes. Cashmere Syrups are made in Australia.
Yes. It is suitable for cafés, offices, workplaces, venues and home coffee setups.
Need syrups, coffee and café supplies? Contact The Coffee Bean Roasting House and we can help you choose products for your drinks menu or workplace coffee setup.
