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$19.00
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$19.00
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Hazelnut and coffee have always made sense together.
Cashmere Hazelnut Coffee Syrup adds a smooth, nutty sweetness to espresso, milk coffee, iced drinks and chocolate. It is made in Australia and easy to use in cafés, offices, venues and home coffee setups.
Use it in hazelnut lattes, iced coffee, cappuccinos, mochas, hot chocolates, milkshakes, frappes, cocktails, mocktails and desserts.
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Hazelnut brings a soft nutty flavour that pairs naturally with espresso, chocolate and milk.
This syrup is especially useful for cafés and coffee stations because it can be used across hot coffee, iced drinks, hot chocolate and dessert-style specials. It adds flavour without making the drink feel too heavy.
Hazelnut is a useful café syrup because it feels a little more grown-up than some sweeter flavours, while still being familiar and easy to sell.
Use it in hazelnut lattes, mochas, iced coffee, frappes or seasonal specials. It pairs especially well with chocolate, making it a strong option for hot chocolate, mochas and dessert-style drinks.
If you are building a syrup range, hazelnut is a strong partner to vanilla and caramel.
Cashmere Hazelnut Coffee Syrup is a good option for office coffee stations and workplace kitchens.
It gives staff and visitors an easy way to make a hazelnut latte, sweeten an iced coffee or add a nutty flavour to hot chocolate.
Pair it with an automatic coffee machine, fresh roasted beans, milk fridge, drinking chocolate and chai for a more complete workplace drink station.
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Add approximately 15mL of syrup to your drink, then adjust to taste.
It has a smooth, nutty hazelnut flavour that works well with espresso, milk and chocolate drinks.
A good starting point is around 15mL per drink. Use a little less for a lighter flavour or a little more for a sweeter drink.
A 750mL bottle gives up to 50 serves when using 15mL per drink.
Yes. Hazelnut syrup works well in iced coffee because it mixes more easily than granulated sugar and gives consistent flavour.
Yes. Hazelnut works especially well with hot chocolate and mochas.
No. It can also be used in milkshakes, frappes, cocktails, mocktails, desserts and other café-style drinks.
Yes. Cashmere Syrups are made in Australia.
Yes. It is suitable for cafés, offices, workplaces, venues and home coffee setups.
Need syrups, coffee and café supplies? Contact The Coffee Bean Roasting House and we can help you choose products for your drinks menu or workplace coffee setup.
