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$19.00
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$19.00
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$19.00
from
$19.00
Caramel is one of those flavours that just belongs with coffee.
Cashmere Caramel Coffee Syrup adds a smooth, buttery caramel sweetness to hot coffee, iced coffee, milk drinks and dessert-style beverages. It is easy to use, made in Australia, and a practical choice for cafés, offices, venues and home coffee drinkers who want café-style flavoured drinks without overcomplicating the setup.
Use it in caramel lattes, iced coffees, cappuccinos, hot chocolates, milkshakes, frappes, cocktails, mocktails and desserts.
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A good caramel syrup should add warmth and sweetness without flattening the coffee underneath it.
This syrup gives coffee and milk drinks that familiar caramel flavour people ask for, while still being simple enough for daily café, office or home use. It is especially useful for drinks menus where you want to offer flavoured coffee, iced drinks and sweeter specials without adding extra prep time.
Caramel is a reliable menu flavour because it is easy for customers to understand and easy for staff to use.
Add it to lattes, iced coffees, mochas, frappes or seasonal specials. It gives cafés a simple way to offer sweeter drinks without needing a complicated recipe or extra prep behind the counter.
If you are building a syrup range for your café, caramel is one of the most useful starting points alongside vanilla and hazelnut.
Cashmere Caramel Coffee Syrup is also a good option for office coffee stations and workplace kitchens.
It gives staff and visitors an easy way to make a caramel latte, sweeten an iced coffee or add something a little more comforting to the afternoon coffee routine.
Pair it with an automatic coffee machine, fresh roasted beans, milk fridge, drinking chocolate and chai for a more complete workplace drink station.
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Add approximately 15mL of syrup to your drink, then adjust to taste.
It has a smooth, buttery caramel flavour that works well with espresso, milk, chocolate and cold drinks.
A good starting point is around 15mL per drink. You can use a little less for a lighter flavour or a little more for a sweeter drink.
A 750mL bottle gives up to 50 serves when using 15mL per drink.
Yes. Caramel syrup works well in iced coffee because it mixes more easily than granulated sugar and gives a consistent flavour.
Yes. It can be added to hot chocolate or mochas for a sweeter caramel chocolate drink.
No. It can also be used in milkshakes, frappes, cocktails, mocktails, desserts and other café-style drinks.
Yes. Cashmere Syrups are made in Australia.
Yes. It is suitable for cafés, offices, workplaces, venues and home coffee setups.
Need syrups, coffee and café supplies? Contact The Coffee Bean Roasting House and we can help you choose products for your drinks menu or workplace coffee setup.
