Decaf

Water Processed Colombian Decaf Coffee

This is decaf for people who still want proper coffee. Our Colombian decaf is water processed, full-bodied and smooth, with lighter acidity, sweet berry notes and a raw cacao finish.

It is a good choice for afternoon coffee, evening coffee, caffeine-sensitive drinkers, or anyone who wants the taste and comfort of coffee without the full caffeine hit.

Best suited to

  • Afternoon and evening coffee
  • Home coffee drinkers wanting less caffeine
  • Cafés wanting a proper decaf option
  • Offices and workplaces with mixed caffeine preferences
  • Espresso, plunger, filter and other brewing methods
  • Customers who want decaf that still tastes full and satisfying

Flavour profile

  • Origin: Colombia
  • Process: water processed decaf using Pico De Orizaba glacial water
  • Caffeine: 99.9% caffeine free
  • Roast: medium
  • Body: full
  • Flavour: chocolate, sweet berry, light wine-like tang and raw cacao
  • Best with milk? Yes. Smooth enough for milk-based coffee.
  • Good black? Yes. Well suited to espresso, filter and plunger brewing.

Why choose this decaf?

Decaf should not feel like an afterthought. This Colombian decaf keeps the body, sweetness and comfort people want from coffee, while removing almost all of the caffeine.

It is especially useful for cafés and homes where people want a lower-caffeine option that still tastes like real coffee.

Recommended brew methods

  • Espresso machine
  • Automatic coffee machine
  • Plunger / French press
  • Filter coffee
  • Moka pot / stovetop
  • AeroPress

Available options

  • 250g bags
  • 1kg bags
  • Whole beans or selected grind options

For cafés and offices

A good decaf option matters. Whether you run a café, office, restaurant or accommodation venue, having a proper decaf on hand helps you look after customers and staff who still want a good coffee without the caffeine.

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Frequently asked questions

Is this decaf completely caffeine free?

It is listed as 99.9% caffeine free.

How is this coffee decaffeinated?

This Colombian decaf is water processed using Pico De Orizaba glacial water.

Does decaf taste weaker?

Not necessarily. This decaf is full-bodied with chocolate, sweet berry and raw cacao notes, so it still gives a satisfying cup.

Is this suitable for cafés?

Yes. It is a practical decaf option for cafés, restaurants, offices and hospitality venues.

What brew method works best?

It works across most brewing methods, including espresso, plunger, filter and AeroPress.

Looking for a proper decaf? Add this Colombian decaf to your cart or contact the team if you are buying for a café or workplace.

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