Café Crema

Café Crema Coffee Blend

Café Crema is a medium-dark coffee blend made for rich crema, smooth milk coffee and steady all-day drinking. It is a strong choice for cafés, home espresso machines and office coffee setups where consistency matters.

With milk chocolate and biscoff notes, full body and a thick crema, this blend is especially useful for flat whites, lattes, cappuccinos and milk-based coffee service.

Best suited to

  • Cafés serving a high volume of milk-based coffee
  • Home espresso drinkers who like chocolate and caramel-style sweetness
  • Office coffee machines and workplace coffee setups
  • Flat whites, lattes, cappuccinos and piccolo coffees
  • Baristas wanting good crema and latte art performance
  • Dairy and alternative milk coffees

Flavour profile

  • Flavour notes: milk chocolate and biscoff
  • Body: full body, balanced
  • Roast style: medium-dark roast
  • Origins: Tanzania, Kenya and Colombia
  • Best with milk? Yes. This is where Café Crema does its best work.
  • Good black? Yes, especially for people who enjoy a fuller espresso.

Why choose Café Crema?

Café Crema is built for the kind of coffee many Australians drink every day: smooth, full-bodied and good through milk. It has enough strength to cut through dairy and alternative milks without becoming harsh.

For cafés, it is a practical blend when you need coffee that pours well, presents well and keeps customers coming back for a familiar cup.

Recommended brew methods

  • Espresso machine
  • Automatic office coffee machine
  • French press / plunger
  • Moka pot / stovetop

Espresso recipe guide

As a starting point, try 22.5g espresso grind, with a 28 second extraction and a 45g yield. Adjust as needed for your machine, grinder and milk style.

Available options

  • 250g bags
  • 1kg bags
  • Whole beans or selected grind options

For cafés and workplaces

Café Crema is a strong option for cafés and offices that serve mostly milk-based coffee. If you need help choosing beans, setting up equipment, or improving consistency across staff, The Coffee Bean Roasting House can help with wholesale coffee, equipment advice and practical barista support.

Wholesale coffee supply | Commercial coffee machines | Brew guides | Take the coffee quiz

Frequently asked questions

Is Café Crema good for latte art?

Yes. Café Crema is designed to produce a thick, rich crema, making it a good option for espresso service and milk presentation.

Does Café Crema work with alternative milks?

Yes. This blend performs well with dairy and alternative milks, including almond, soy and lactose-free milk.

Is Café Crema suitable for cafés?

Yes. It is a practical café blend for venues that serve a lot of flat whites, lattes and cappuccinos.

Is Café Crema too strong for home use?

No. It is full-bodied and medium-dark, but still smooth enough for everyday home coffee.

Need a café blend that works well through milk? Talk to us about wholesale coffee or contact the team.

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