Coffee Beans
Café Crema is a medium-dark coffee blend made for rich crema, smooth milk coffee and steady all-day drinking. It is a strong choice for cafés, home espresso machines and office coffee setups where consistency matters.
With milk chocolate and biscoff notes, full body and a thick crema, this blend is especially useful for flat whites, lattes, cappuccinos and milk-based coffee service.
Café Crema is built for the kind of coffee many Australians drink every day: smooth, full-bodied and good through milk. It has enough strength to cut through dairy and alternative milks without becoming harsh.
For cafés, it is a practical blend when you need coffee that pours well, presents well and keeps customers coming back for a familiar cup.
As a starting point, try 22.5g espresso grind, with a 28 second extraction and a 45g yield. Adjust as needed for your machine, grinder and milk style.
Café Crema is a strong option for cafés and offices that serve mostly milk-based coffee. If you need help choosing beans, setting up equipment, or improving consistency across staff, The Coffee Bean Roasting House can help with wholesale coffee, equipment advice and practical barista support.
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Yes. Café Crema is designed to produce a thick, rich crema, making it a good option for espresso service and milk presentation.
Yes. This blend performs well with dairy and alternative milks, including almond, soy and lactose-free milk.
Yes. It is a practical café blend for venues that serve a lot of flat whites, lattes and cappuccinos.
No. It is full-bodied and medium-dark, but still smooth enough for everyday home coffee.
Need a café blend that works well through milk? Talk to us about wholesale coffee or contact the team.