Coffee Beans
¡Qué Chimba! is a small-batch Colombian coffee blend with a bright, smooth and memorable flavour profile. The name is Colombian slang for “that’s awesome”, which felt right for a coffee with this much character.
This blend brings together Colombian Popayán Reserve and Felipe Arcila’s honey processed, wine and peach fermented Castillo. It is a good choice for coffee drinkers who want something a little more special, without making coffee feel complicated.
¡Qué Chimba! has received strong recognition in Australian coffee competitions, including:
Choose ¡Qué Chimba! when you want a coffee with more lift, sweetness and origin character than a traditional everyday blend. It still feels smooth and drinkable, but the stone fruit, red apple and maple-style sweetness make it stand apart.
It is a good option for people who usually enjoy espresso blends but want to try something more interesting from Colombia.
As a starting point, try 22.5g espresso grind, with a 26 to 28 second extraction and a 38g yield. Adjust to suit your grinder, machine and taste.
¡Qué Chimba! can work well as a feature coffee, special release, premium retail bag or gift coffee. For cafés, it gives customers something different to talk about without drifting into coffee snob territory.
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It is Colombian slang for “that’s awesome”, which suits this lively Colombian blend.
It can be enjoyed as espresso, filter or French press. Espresso gives a more concentrated sweetness, while filter brewing can highlight the fruit and red apple notes.
Yes, though it is more distinctive than a traditional milk-based café blend. If you mostly drink milk coffee and want something safer, Supreme or Café Crema may be better starting points.
Yes. Its award recognition, Colombian profile and distinctive flavour make it a strong gift option for coffee drinkers.
Want something special but still easy to drink? Add ¡Qué Chimba! to your cart or ask the team for help choosing.