from
$19.00
from
$19.00
from
$19.00
from
$19.00
A proper hot chocolate should feel like a small comfort.
Our Drinking Chocolate Powder is smooth, rich and easy to enjoy, made with quality West African cocoa and pure Australian cane sugar. It has enough chocolate depth to feel indulgent, but stays gentle enough for everyday drinking in cafés, offices, homes and venues.
Use it for classic hot chocolates, mochas, cappuccino dusting, iced chocolate, or in automatic coffee machines with a powder dispenser hopper.
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Drinking chocolate has to do more than taste sweet. It needs to mix smoothly, hold up in milk, and give the cup that warm chocolate flavour people expect when they order a hot chocolate or mocha.
This blend is made for café and workplace service, where the drink needs to be easy to prepare, consistent from cup to cup, and enjoyable for a wide range of customers, staff and guests.
Some people come in for coffee. Some people want something softer, sweeter and a little more comforting.
This drinking chocolate gives cafés and workplaces an easy way to offer a proper hot chocolate, a richer mocha, or a simple chocolate dusting over cappuccino foam. It is the kind of product that quietly does a lot of work behind the counter.
For offices and self-serve drink stations, it gives staff, clients and visitors another option beyond coffee and tea. For cafés and venues, it adds a reliable non-coffee drink that works across the day, from morning service to afternoon comfort.
This drinking chocolate can be used in automatic coffee machines that have a powder dispenser hopper, such as suitable Dr Coffee machines including the F2 Plus and Minibar S2 Plus.
That makes it a practical option for offices, staff rooms, customer lounges, motels, clubs and venues that want to offer hot chocolate alongside coffee, chai and other drinks from a self-serve machine.
If you are setting up an automatic coffee machine and want drinking chocolate as part of the menu, we can help you check the right machine and product setup.
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For a hot chocolate, add drinking chocolate powder to hot or steamed milk and stir until smooth. Adjust the amount to suit your cup size and preferred sweetness.
For café service, prepare with steamed milk for a smooth, creamy result. For a lighter drink, use a little less powder. For a richer drink, add slightly more.
Yes. This drinking chocolate powder is gluten-free.
No. It is free from artificial colours and flavours.
Yes. This drinking chocolate powder is made in Australia.
Yes. It can be used in automatic coffee machines that have a powder dispenser hopper, including suitable machines such as the Dr Coffee F2 Plus and Minibar S2 Plus.
Yes. It works well for mochas. Combine the drinking chocolate with espresso and steamed milk for a rich chocolate coffee drink.
Yes. It can be used as a chocolate dusting on cappuccinos, hot chocolates and other milk-based drinks.
Yes. For best results, dissolve the powder with a small amount of hot milk or hot water first, then add cold milk and ice.
Yes. It is well suited to cafés, restaurants, clubs, motels, offices and venues that want a smooth, reliable drinking chocolate for hot chocolates, mochas and cappuccino dusting.
Need drinking chocolate, chai and coffee supplies for your workplace or venue? Contact The Coffee Bean Roasting House for help choosing the right products for your setup.
