Dandaloo

A little like us, sweet, balanced and a little nutty. 

A great all-rounder expresso that shines in milk yet holds its own as a black coffee. Blending three very different continents to create a harmonious blend that works for the morning and throughout the day.

Origins: Colombia, PNG, Brazil, India, Tanzania 
Flavour notes: Winey, Chocolates and roasted nuts
Body: Medium-full
Equipment: Espresso machine, best with milk.
Recipe: 22g espresso grind | 30 Seconds | 44g yield

Available in:

  • 250g bags
  • 1kg bags
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